Saltine Cracker Snack Recipes
Again, the saltiness of the cracker with the sweet creaminess of the ice cream is amazing. My favorite flavor to use: COOKIES AND CREAM. Share the Saltine Love. You probably knew a few of these, but hopefully it gave you some new cracker snack ideas! Leave a comment with any great saltine ideas that you have!! Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin. The only ingredients you need to make this sweet treat are Saltine crackers, butter, brown sugar, and chocolate chips, plus pecans if you want to use them. The crackers give it a fabulous light and crunchy texture. Just lay the crackers in a single layer in a jelly roll pan lined with aluminum foil. Melt the butter with the brown sugar in a saucepan. Southern Fire Crackers Recipe - these spicy ranch toasted saltines are a party favorite or a delicious snack cracker. Addictively delicious! Southern Fire Crackers Recipe - these spicy ranch toasted saltines are a party favorite or a delicious snack cracker. Seasoned Saltine Crackers Recipe. May 05, 2010 Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at. Watch how to make this recipe. Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Saltine crackers, caraway seeds, cayenne pepper, dill weed, ranch dressing and 1 more Alabama Fire Crackers AllRecipes saltine crackers, garlic powder, black pepper, crushed red pepper flakes and 3 more.
- Saltine Cracker Snack Recipes Recipe
- Saltine Cracker Appetizers Recipes
- Baked Saltine Cracker Recipe
- Pioneer Woman Seasoned Saltine Crackers
- Recipes Using Saltine Crackers
- Saltine Cracker Snack Recipes Ingredients
- Saltine Cracker Chocolate Snack Recipes
Sometimes the best desserts enlist the simplest of ingredients. You don’t have to boast a sophisticated ingredients list to yield a satisfyingly sweet treat, and in fact, taking advantage of leftover pantry staples can often reap great rewards.
Take saltine crackers, for example. They’re great when you’re sick, but how many times can you really eat the salty snack before your food craving dries up? You’re then stuck with a box of saltines that stays in your pantry for ages. Instead of letting the box go to waste, enlist the crackers in a dessert and see how well the salty crunch can complement a sweet flavor.
Today we’re highlighting 6 recipes starring saltines and Ritz crackers that showcase the salty wafers in all their glory. Crackers are cheap, versatile, and easy to work with, and as you’ll see, they also perform well in sweets.
1. Ritz Cracker Toffee
We’re starting with a recipe from Something Swanky that calls for either Ritz or saltines; you can use whatever you have leftover in your pantry. This Cracker Toffee is the perfect gift for those with the sweetest of teeth, and it couldn’t be easier to make. Requiring just 4 ingredients, all of which you probably already have, this toffee is the perfect treat to whip up when you’re short on time. Many homemade recipes require a candy thermometer, but with this formula, you’re in the clear.
Ingredients:
- 1 sleeve Ritz or saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
Directions: Preheat oven to 400 degrees Fahrenheit. Prepare a 10.5-by-15.5-inch jelly roll pan by lining it with parchment paper. Be sure to crease the edges so that it’s easier to lay the crackers in a single layer.
Place the crackers in a flat, single layer on the jelly roll pan.
Melt the butter in a medium saucepan over medium-high heat. Mix in the brown sugar. Bring to a boil and set a timer for 3 minutes.
Allow to boil without stirring. After 3 minutes, remove from heat immediately. Pour the mixture over the crackers and use a spatula to gently spread the toffee over the crackers.
Bake toffee-crackers for 6 minutes. Remove and sprinkle the chocolate chips on top. Return to oven for 1 minute.
Spread the melted chocolate chips evenly across the toffee with a spatula. Sprinkle any toppings over top. Let the pan cool at room temperature for a few minutes before placing it in the refrigerator to chill for about 30 minutes, until hardened. Break apart to serve. Store chilled.
Source: iStock
2. Chocolate-Covered Saltine Crackers
Next up is an addicting dessert highlighted on Food.com. Enter: Chocolate-Covered Crackers. These are almost too good to be true, and they couldn’t be easier. Just grab your sleeve of saltines, some butter, brown sugar, and chocolate, and you’re good to go. It’s up to you to choose your toppings, but it may not be up to you how many of these sweet treats you consume.
Ingredients:
- 40 saltine crackers
- 1 cup butter
- ¾ cup brown sugar
- 12 ounces mini chocolate chips
- ½ cup chopped nuts
- ½ cup toffee pieces
- 1 tablespoon candy sprinkles garnish
Directions: Arrange 40 saltine crackers on a nonstick foil in a jelly roll pan. Melt butter and brown sugar in pan and boil 3 minutes. Pour over crackers. Bake at 350 degrees Fahrenheit for 5 minutes. Pour chocolate chips over and let stand 5 minutes to melt. Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins. Garnish with colored sprinkles. Place in refrigerator until hard. Break into bite-size pieces.
3. Ritz Ice Cream Sandwiches
Now that spring has sprung, ice cream is officially back in season. Celebrate with these Ritz Ice Cream Sandwiches from Two Peas and Their Pod. Pairing salty with sweet, this dessert, which enlists only crackers, peanut butter, ice cream, and chocolate chips, proves that simple is often better, and finger food is always the most fun.
Ingredients:
- 1½ cups milk chocolate chips
- 24 Ritz crackers
- 1 cup creamy peanut butter
- 1 pint vanilla ice cream
Directions: Place the chocolate chips in a medium microwave-safe bowl and melt until smooth, stirring every 30 seconds.
Cover a baking sheet or platter with wax paper. Dip the bottom side of the crackers in the melted chocolate. Place the crackers on the wax paper. Transfer the crackers to the freezer and let the chocolate dry completely. This will take about 5 minutes.
Remove the crackers from the freezer and spread peanut butter over 12 of the chocolate crackers. Place the crackers back in the freezer so the peanut butter can set up, about 5 minutes.
Remove the crackers from the freezer and place a small scoop of vanilla ice cream into the center of the 12 chocolate peanut butter crackers. Gently press the remaining crackers, chocolate side down, onto the ice cream scoop. Freeze for at least 30 minutes before serving.
Source: iStock
4. Ritz Dipped Chocolate Cookies
Saltine Cracker Snack Recipes Recipe
This next recipe from Dessert For Two yields just 10 cookies, and that is probably for the best. Chocolate-dipped cookies rolled in Ritz crackers creates a sweet and savory combination no one can resist, and you only need a handful of baking staples to make your cookie dreams come true. Bake, dip, and roll your way to your new favorite dessert, but don’t say we didn’t warn you.
Ingredients:
- ½ cup all-purpose flour
- ¼ cup dark cocoa powder
- Pinch of salt
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
Chocolate Dip
- ⅓ cup semisweet chocolate chips
- ½ teaspoon coconut oil
- 10 Ritz crackers, crushed
Directions: In a small bowl, whisk together the flour, cocoa powder, and salt. Set aside. In a medium bowl, beat the butter and sugar together until very fluffy, about 45 seconds. Next, add the egg yolk and vanilla and beat until combined.
Add the dry ingredients to the butter mixture in two increments, beating well. At first, the dough will be very crumbly, but beat it until it comes together in a mass. Be sure to scrape the sides of the bowl as well.
On a cocoa-powder dusted surface, roll the dough out to ¼-inch thickness. Use your favorite cookie cutter to cut out shapes. Place the cookies on a lined sheet pan and place in the freezer.
Preheat the oven to 350 degrees Fahrenheit. When the oven is hot, slide the cookies directly from the freezer into the oven. Bake for 9 to 11 minutes, or until fragrant and the tops look dry.
Let the cookies cool on the sheet pan for at least 5 minutes. Move the cookies to a cooling rack to cool completely.
Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second pulses in the microwave. Stir between each pulse. Remove the chocolate from the microwave before the chips melt fully, and stir until smooth.
Dip each cookie into the chocolate, and then sprinkle on the crushed Ritz crackers. Let the chocolate dry on the cookies before serving.
5. Saltine Cracker Pudding
Here’s a dessert recipe found on AllRecipes.com that yields a saltine-studded sweet treat you can eat with a spoon. This Saltine Cracker Pudding is made from scratch with eggs, sugar, and 2% milk, and it’s also flavored with coconut flakes, vanilla, and saltines. Serving 6, this is a good old-fashioned dessert that everyone can enjoy, regardless of whether they prefer salty or sweet.
Ingredients:
- 2 eggs, separated
- ½ cup white sugar
- 4 cups 2% milk
- 1 cup flaked coconut
- 2 cups crushed saltine crackers
- 1 teaspoon vanilla extract
Directions: Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Source: iStock
6. Toffee Ritz Bars
Our last recipe comes from Bakerita, and it’s a foolproof formula for Toffee Ritz Bars. These bars are reminiscent of the Ritz Cracker Toffee we highlighted earlier on our list, but this recipe comes with a twist.
Sweetened condensed milk is the star ingredient that distinguishes this dessert from simple toffee to thicker toffee bars, and their texture is irresistible. Cara download aplikasi corel draw. Gather the 4 ingredients this recipe requires and get ready to have a new favorite sweet and salty snack on your hands.
Ingredients:
- 1 box Ritz crackers
- 1 bag toffee bits with milk chocolate
- 1 can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Directions: Preheat oven to 350 degrees Fahrenheit. Line and grease a 9-by-9-inch pan.
In a food processor, crush the Ritz crackers until they are fine crumbs. Transfer to a large bowl and mix with toffee bits and sweetened condensed milk until fully combined. Press evenly into the prepared pan.
Bake for 20 minutes. Remove from oven and sprinkle evenly with chocolate chips. Return to oven for 1 to 2 minutes or until the chocolate chips are melted. Spread the chocolate over the bars with an offset spatula. Allow to cool. Cut into 16 squares.
More from Life Cheat Sheet:
Saltine crackers are one of those basic ingredients that everyone seems to have tucked away in their kitchen cabinets without even realizing it. Much of the time, these humble butter crisps are abandoned in pantries and closets, only to be rediscovered and discarded at a later date. There are, however, many different ways to get creative with Saltine crackers in the kitchen — and these methods are especially handy when it comes to preparing desserts. Who doesn’t love that tantalizing mix of salty and sweet for an after-dinner treat?
Try any of these 5 delicious desserts to incorporate Saltine crackers into your baking repertoire.
1. Lemon Pie with Saltine Crust
This Southern-inspired pie is a creamy, citrusy favorite, but the real star here is its thick and crispy Saltine crust. In a departure from your typical pie crusts, this one’s salty, buttery goodness is an ideal balance for the tangy and tart lemon filling. This quick and easy recipe from NPR emulates a coastal tradition in North Carolina, and this happens to be chef Bill Smith’s personal recipe. The recipe takes about 70 minutes and yields 1 standard-sized pie.
Ingredients:
For the crust
- 1½ sleeves of saltine crackers
- ⅓ to ½ cup softened unsalted butter
- 3 tablespoons sugar
For the filling
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- ½ cup lemon or lime juice or a mix of the two
- Fresh whipped cream and coarse sea salt for garnish
Directions: Preheat oven to 350 degrees Fahrenheit.
Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.
While the crust is cooling (it doesn’t need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
Source: iStock
2. Sweet and Saltines Toffee
Saltine toffee is an amazingly simple confection to throw together in the kitchen, as well as a dangerously addictive addition to your baking arsenal. Dieters, beware! A medley of sweet and salty flavors comes into play here in a melt-in-your-mouth, crispy-buttery cracker-based toffee. You won’t be able to stop after just one bite. This recipe from the Food Network takes takes about 35 minutes to complete and yields 20 servings.
Ingredients:
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1⅓ cups)
Directions: Preheat oven to 425 degrees Fahrenheit.
Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray, and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.
Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.
Saltine Cracker Appetizers Recipes
Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
3. Pecan Pie Cheesecake Fudge
Pecan Pie Cheesecake Fudge is about four desserts rolled up into one. This rich treat begins with a crunchy Saltine crust, which is then topped with a sweet, gooey layer of pecan pie filling. On top of all that goes a thick cheesecake fudge with crunchy pecans on top. The dish is equal parts sweet and salty, as well as equal parts crunchy and gooey. Try it out at your next party! This recipe from Lady Behind the Curtain takes 50 minutes to complete and yields 64 1-inch pieces of chewy fudge.
Ingredients:
For the crust and filling
- 16 saltine crackers
- ½ cup butter
- ½ cup light brown sugar, packed
- ⅔ cup sweetened condensed milk
For the cheesecake fudge
- 3 cups white chocolate chips
- 1½ tablespoons butter
- Pinch of salt
- 1 cup sweetened condensed milk
- 1½ cups marshmallow cream
- 1 (3.4-ounce) instant cheesecake pudding mix
- 1 cup pecans, chopped
Directions:For the crust and filling, preheat oven to 425 degrees Fahrenheit. Line a 8-by-8-inch baking dish with foil. Arrange saltines in a even layer on the bottom of the baking dish.
In a medium saucepan, bring butter and brown sugar to a boil over medium-high heat. Cook for 2 minutes. Remove from heat and stir in condensed milk. Pour over crackers. Bake 10 minutes, then set aside and make fudge topping.
For the cheesecake fudge, in a medium saucepan, combine the white chocolate chips, butter, salt, and condensed milk; heat until melted and smooth. Add the pudding mix and stir until the mix dissolves. Add the marshmallow; stir until melted and smooth. Pour hot fudge over filling. Smooth using an offset spatula. Sprinkle on pecans and press down with the palm of your hand.
Refrigerate until set. Remove from refrigerator and cut into small squares.
Source: iStock
4. Saltine Cracker Brownie Ice Cream Sandwich
The Saltine Brownie Ice Cream Sandwich is the lovechild of a traditional ice cream sandwich and a brownie à la mode. Putting this dish together requires several separate components, but each element blends together to form a perfectly cohesive — and unforgettably delicious — treat. The dish is relatively simple to put together, offering up crispy and chewy textures and a salty-sweet taste all at the same time. This recipe from Food 52 yields 25 servings and takes about 2 hours and 15 minutes to prepare (plus overnight chill time for optimal results).
Ingredients:
Cracker and brownie layers
- 50 to 60 salted saltines or soda crackers
- 2 tablespoons unsalted butter for brushing
- ½ cup semisweet chocolate chips
- 1 stick unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1½ tablespoon ground espresso beans
- 1 teaspoon vanilla extract
- ⅔ cups all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon fine sea salt
No-churn ice cream layer
- ⅔ cup sweetened condensed milk
- 1⅓ teaspoons pure vanilla extract
- 1½ tablespoons dark rum
- 1⅓ cups heavy cream
Directions: For the cracker and brownie layers, using a 9-inch square pan, estimate how many pieces of crackers you’ll need to cover the top and bottom layer — it’s OK to trim the crackers to fit the pan. Melt 2 tablespoons of butter in the microwave and brush the crackers on both sides. Set aside.
Baked Saltine Cracker Recipe
To mix the brownie batter, combine semisweet chocolate and unsalted butter in a large microwave-proof bowl. Heat until the ingredients have melted. Add the granulated sugar, brown sugar, large eggs, ground espresso beans, and vanilla extract. Whisk until it’s smooth and slightly fluffy. Sift all-purpose flour, cocoa powder, and fine sea salt into the bowl. Fold the ingredients together with a spatula or whisk until smooth. Set aside.
To assemble the brownie and cracker layer, brush the pan with some oil and line it with parchment paper. Pour the brownie batter into the pan and smooth the top with a spatula. Arrange the crackers on top of the batter. Once at the edges where whole crackers no longer fit, cut the cracker with a sharp knife into the exact size. Once you have completely covered the top with crackers, scatter the rest of the crackers on another baking sheet. Place the square pan with the brownies on the middle rack and the baking sheet with the crackers on the lower rack.
Bake in the oven for 25 minutes. The brownie should be slightly underdone — a wooden skewer should come out moist with wet crumbs. Remove the brownie and the crackers. Let the brownie cool for 10 minutes, then move the entire pan into the freezer to chill for 30 minutes. It should be completely cold before you continue the next step.
To assemble the ice cream layer, take the brownie-cracker pan out of the freezer. Lift and peel the parchment paper to remove it from the pan. Then, line the pan again with parchment paper and invert the brownie and cracker back into the pan so that now, the cracker layer is facing down and lining the pan.
To make the ice cream, combine sweetened condensed milk, vanilla extract, and dark rum together in a small bowl. Set aside. With a stand or handheld mixer, whisk the heavy cream on medium-high speed until soft peaks form, approximately 3 minutes. It’s better to under-whisk the cream than to over-whisk it. With a spatula, gently fold the sweetened condensed milk mixture into the whipped cream until combined.
Pour the ice cream batter on top of the brownie and smooth the top with a spoon. Arrange the crackers on top of the ice cream batter. Move the pan back into the freezer to harden at least 8 hours to overnight. Cut between each cracker into little sandwiches. Wrap each with plastic wrap and keep in the freezer.
5. Saltine-Crusted Tequila-Chocolate Tart
This Mexican-inspired recipe is for adventurous dessert lovers who are craving a spicy change of pace. A graham-saltine crust makes a delicious foundation for this sweet and spicy concoction from Hola! Jalapeño, and a chocolate-tequila filling with a kick is what solidifies it as a new favorite in your kitchen. The dish takes about an hour and a half to complete and yields 1 (10-inch) tart.
Pioneer Woman Seasoned Saltine Crackers
Ingredients:
For the crust
- 1 cup crushed saltine crackers (about 30 crackers)
- ½ cup crushed graham crackers (about 4 cracker sheets)
- 6 tablespoons melted butter
For the filling
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon fine salt
- 3 cups half-and-half
- 3 ounces milk chocolate, chopped
- 3 ounces bittersweet chocolate, chopped
- 2 teaspoons vanilla extract, divided
- 3 tablespoons tequila
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ¼ cup toasted almond slivers, for garnish
- raspberries and figs, for garnish (optional)
Directions: To make the crust, heat oven to 375 degrees Fahrenheit and arrange rack in the middle.
Recipes Using Saltine Crackers
Combine saltines and graham cracker crumbs in the bowl of a food processor fitted with the blade attachment. Add butter and pulse until well combined, about 1 minute.
Pour crust mixture into the bottom of a 10-inch tart pan with a removable bottom. Using your fingers, press the crumbs starting from the middle out to make an even, compact crust. Work your way to the sides last, pressing the crumbs all along the side of the pan. Place tart pan on a baking sheet and bake in the oven until golden brown, about 15 minutes. Remove from the oven and let cool completely on a rack before starting the filling.
To make the filling, combine sugar, cornstarch, cinnamon, cayenne powder, and salt in a medium saucepan, whisking to break up any lumps. Set the saucepan over medium heat and slowly add the half-and-half while continuously whisking. Slowly bring the mixture to a boil; you want to keep the heat at medium or medium-low so the cornstarch has enough time to cook. It should take about 10 minutes for the mixture to come to a boil.
When the filling starts to boil, remove it from the heat and add both chocolates, 1 teaspoon of vanilla, and the tequila. Whisk until chocolate is completely melted and mixture is smooth. Using a plastic spatula, scrape the mixture into the cooled crust and spread evenly. Let cool to room temperature, then cover with plastic wrap and let chill in the refrigerator for at least an hour before serving.
Saltine Cracker Snack Recipes Ingredients
When you are ready to serve, carefully remove the sides of the tart pan. Combine the heavy cream, remaining 1 teaspoon of vanilla, and the powdered sugar in the bowl of a stand mixer fitted with the whisk attachment. Whip the cream on medium-high until fluffy, stiff peaks form. Pile the whipped cream on top of the tart, sprinkle with almonds, and fruit if desired and serve.